“explain in detail” search results (300)
Fine Coffee Science explains the spread History of Coffee in detail (1)
In 622, Muhammad, the prophet of Islam, led the believers to migrate from Mecca to Medina and began to establish a church state, which developed into a powerful empire spanning Central Asia to the Liberian Peninsula in a century. Ethiopia, the origin of coffee, was included in the Ilan Empire and remained independent as a Christian country. Coffee began to flow from Ethiopia to Afghanistan in the early 11th century.
2014-12-01 Boutique Coffee detailed explanation dissemination 622 Islam Prophet Mohan Mu
Fine Coffee explains the relationship between Coffee and Water in detail
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...
2014-11-06 Coffee knowledge boutique caffeine coffee and water relationship
Fine Coffee Science explains the characteristics of coffee beans in detail
Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.
2014-10-29 Coffee knowledge boutique coffee science coffee beans
Explain in detail-Why does coffee taste sour?
Before going to an unfamiliar coffee shop in a planned way, I usually search the Internet for information and comments. I wanted to get a general idea of the quality of the coffee in this shop. Most of the comments that can be seen are about the environment and service, and there are few direct comments on coffee. More coffee is not bad, coffee is generally scrawled. Flipping through the comments of Meituan and Dianping, they all tried their best to express their comments to the Institute.
2015-11-16 Detailed explain coffee why sour taste
Boutique Coffee Science explains in detail the three original species of coffee trees
Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.
2014-11-21 Coffee knowledge boutique coffee science coffee varieties
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2014-07-12 Drink coffee coffee sugar sugar
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2014-09-27 Coffee knowledge coffee sugar
Boutique Coffee Science explains in detail the knowledge about coffee trees
Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae family. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening at the base of the petiole connecting the branch.
2014-11-13 Coffee knowledge boutique coffee science coffee tree
Boutique Coffee Science explains in detail the varieties of coffee beans
The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee
2014-11-12 Coffee knowledge boutique coffee science coffee bean varieties
The basics of coffee explain the types of coffee cups in detail
Usually, in order to retain the rich aroma of coffee and reduce evaporation, coffee cups should choose narrower mouths and thicker cups. On the other hand, most of the black teacup has a wide mouth and high light transmittance to reflect the clear brown color. 1. Small coffee cups with a capacity of less than 100 milliliters: mostly used to hold strong and scalding Italian or individual coffee. For example, there is only about 50 ml of Espewsso, although almost
2014-11-07 Coffee knowledge coffee basics coffee cups types
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.
The most important way to impregnate sugar in coffee is to neutralize bitterness by increasing sweetness. general coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of coffee when different sugars are added to the coffee. Let me introduce it separately: White sugar (sucrose) white granulated sugar is the present country.
2014-10-11 Coffee knowledge coffee commonly used sugar coffee and sugar
Boutique Coffee Science explains in detail the "pedigree theory" of coffee
The pedigree theory of coffee is the same as red wine, the quality of coffee has a lot to do with the origin. The most famous coffee producers are as follows: Brazil's largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee such as Rio,
2014-11-12 Coffee knowledge boutique caffeine coffee pedigree
Boutique Coffee Science explains in detail the "pedigree theory" of coffee
The pedigree theory of coffee is the same as red wine, the quality of coffee has a lot to do with the origin. The most famous coffee producers are as follows: Brazil's largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee such as Rio,
2014-11-21 Coffee knowledge boutique caffeine lineage theory
The basics of coffee explain in detail three different coffee brewing methods
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
2014-10-30 Coffee knowledge coffee basics coffee brewing method
Boutique Coffee Science explains in detail the treatment methods of coffee beans, solarization method.
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The mellow taste is
2014-11-14 Coffee knowledge boutique caffeine coffee beans solarization
Coffee shop management explains coffee shop design in detail
(1) prevent guests from crowding after entering the coffee shop. (2) the bar should be set in a conspicuous place for customer consultation. (3) the layout of the coffee shop should reflect a unique atmosphere suitable for coffee. (4) rest areas should be set up in coffee shops. (5) make full use of all kinds of colors. The walls, ceilings, lamps, coffee on display and other products constitute the internal environment of the coffee shop. No.
2014-11-06 Coffee knowledge coffee shop management coffee shop design
Explain in detail why coffee beans need to be raised all their lives.
Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2015-05-28 Detailed explanation coffee beans life why beans food have it shelf life
Fine Coffee Science explains the taste of coffee in detail
One of the important reasons why coffee is widely drunk and enjoyed all over the world is that it can be made in different ways and can meet the needs of different tastes. Coffee brewing utensils coffee varieties determine the natural flavor of coffee, but to show the unique flavor of coffee, we must be skilled and correct use of brewing utensils. At present, coffee brewing utensils are mainly hydraulic.
2014-11-10 Coffee knowledge boutique coffee science coffee tasting
The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2015-01-21 Boutique coffee basic knowledge detailed explanation coffee machine pre-soaking what is called pre-order
Coffee brewing method: the production of ice drop coffee explains in detail the coffee as strong as red wine.
[introduction] the process of ice drop coffee is slow, but it makes strong coffee, which is similar to the brewing process of red wine. 1) equipment for ice drop coffee 1) ice drop coffee maker 2) ice drop coffee bean 3) bean grinder 4) pellet filter paper 5) shape glass 1) equipment for ice drop coffee 1), ice drop coffee maker 2, ice drop coffee bean 3
2015-12-15 Coffee brewing way introduction ice drop production detail explanation understanding red wine